3 Infusions For An Inflamed Liver

To treat an inflamed liver, it is essential to improve your lifestyle 100%. While it is true that symptoms could be controlled by making some changes in diet and daily habits, it is essential to follow medical recommendations.

An inflamed liver, a condition known in medical terms as hepatomegaly, is an obvious sign of abnormalities in the tissues of this organ. It can occur due to an autoimmune or chronic disease, but also due to the accumulation of fat and toxins.

It often occurs asymptomatically, but can lead to discomfort such as abdominal pain, jaundice, edema, and digestive difficulties. Fortunately, to avoid complications, medical treatment can be complemented with some infusions.

Don’t stop trying them!

Infusions to treat inflamed liver

It must be remembered that to treat an inflamed liver it is necessary to go to the doctor first. Although the following infusions may support your recovery, an accurate diagnosis must be received for a more complete and safe treatment.

If after consulting the doctor the condition is determined to be mild, these natural drinks are worth trying. Ready to prepare? Here we share its properties and the steps to make them at home.

1. Infusion of artichoke with lemon

There is scientific evidence to suggest that artichokes can help protect the liver. Due to its high concentration of antioxidant compounds, it favors the regeneration of this organ. In addition, it could help improve inflammation and decrease the formation of fat cells.

From a nutritional point of view, this artichoke and lemon remedy mainly provides:

  • Folic acid
  • Vitamin B complex
  • Vitamin C
  • Calcium
  • Magnesium
  • Zinc
  • Dietary fiber

Ingredients

  • 2 artichokes
  • 4 cups of water (1 liter)
  • One lemon’s juice.

Preparation

  • First, cut the two artichokes into several pieces.
  • Next, pour them into a pot of water.
  • Let them cook until you notice that they are soft.
  • When it is ready, wait for it to rest, filter the cooking and add the lemon juice.

Consumption mode

  • To treat an inflamed liver, drink 2 or 3 cups of infusion throughout the day.
  • Repeat the treatment for a week.
  • If the discomfort persists, rest a week and take the remedy again.

2. Infusion of sage and grapefruit

A combination of sage with grapefruit can help, to a great extent, to improve the inflamed liver. Grapefruit contains two antioxidants called naringenin and naringin, whose effects protect the liver against inflammation and injury.

It also lowers the risk of developing liver fibrosis, a condition in which excess connective tissue builds up in the liver. Likewise, it stimulates the production of enzymes and reduces the accumulation of toxins and fats in this organ.

Ingredients

  • 1 grapefruit
  • 1 glass of water (200 ml).
  • 20 grams of sage.

Preparation

  • First of all, extract the juice from a fresh grapefruit.
  • Then, in a separate container, prepare a glass of sage infusion with the water and the herb.
  • When it’s done, let it sit for 10 minutes and strain it.
  • Finally, combine it with grapefruit juice.

Consumption mode

  • Drink the drink 30 minutes before breakfast.
  • Consume it at least 3 times a week.

3. Infusion of apple and green tea

green tea to treat inflamed liver

A mixture of apple with green tea can support medical treatment for an inflamed liver and its characteristic symptoms. This infusion helps break down excess fat and improves blood markers of liver health.

However, there are clinical cases in which it has been observed that green tea could induce possible liver damage. Therefore, it is advisable to consult a professional about its consumption.

Ingredients

  • 2 medium apples.
  • 40 grams of green tea
  • 4 cups of water (1 liter)

 Preparation

  • First, wash the apples well and cut them into small cubes.
  • Then pour them into a pot with the green tea and water.
  • Bring everything to a boil over low heat for 10 minutes.
  • When the apple is soft, remove the infusion from the heat.
  • Let it sit for 10-15 minutes and filter through a strainer.

Consumption mode

  • Drink the drink 2 times a day, for 15 days.
  • After this time, rest at least a week before resuming it.

Do you feel constant abdominal bloating and heaviness? Do you have a metallic taste in your mouth? All these signs alert a malfunction of the liver. If you perceive them, consult your trusted doctor. Once you have their authorization, prepare this natural remedy.

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