Mexican White Cheese Sauce
If you really like food from this North American country, you will surely have seen that it has a special ingredient: the Mexican white cheese sauce. You may get it at the market, but you can also learn how to prepare it at home. Learn how in the next article!
Mexican white cheese sauce recipe
Without a doubt, it is one of the traditional and favorite sauces for food native to Mexico, such as tacos or nachos. In fact, you can also use it in many other dishes that you make. So let’s make this rich Mexican White Cheese Sauce !
Ingredients:
- ½ cup of butter
- 3 cups shredded Monterrey Jack cheese
- 1 cup cream or sour cream
- 1 green chili
Utensils:
- Frying pan
- Wooden spoon
- Spoon
- Knife
preparation:
- First, in a medium skillet, heat the butter over low heat so that it melts.
- Then, put over medium heat and add the Monterrey Jack cheese until melted.
- Then mix well with a wooden spoon . In a separate bowl, combine the sour cream with the chopped green chili and pour into the saucepan.
- Lastly, make sure the sauce doesn’t come to a boil. Keep stirring until everything is integrated. Remove from the heat and let it cool down a bit.You can now enjoy it in your favorite dishes!
Useful data:
- Difficulty level: Easy
- Preparation time: 30 minutes
- Tips: If it seems to you that it has been too thick, you can add a tablespoon of milk to achieve the desired consistency. Some prefer to eat the Mexican white cheese sauce warm and others wait for it to cool down well. In the event that you have a little left and you keep it in the fridge, wrap it in plastic wrap. The next time you are going to consume it (do not leave it for more than 5 days) you can heat it in the microwave or in a saucepan.
Mexican nachos with three sauces
Now that you know how to prepare the Mexican white cheese sauce, you may want to add more to your recipe catalog. This dish that includes three mixes for the nachos has a very particular history:
- Several diners came to a small restaurant, the chef made him a meal with what was left (a few pieces of tortillas and cheese). When customers wanted to know the name of the menu, the waiter said “nacho” which was his own.
Ingredients:
- 1 package of nachos or tortilla chips
- 1 package of grated cheese 3 cheeses
For the Mexican white cheese sauce:
- The same ingredients as the previous recipe
For the cream “pico de gallo”:
- ½ chives
- 4 tomatoes
- 2 sprigs of coriander
- ½ lime
- 1 pinch of salt
- Oil required quantity
For the guacamole sauce:
- 2 avocados
- ½ lime
- 2 sprigs of coriander
- 1 pinch of salt
Utensils:
- Knife
- Spoon
- Containers
- Squeezer
- Tray
preparation:
- First, make the Mexican White Cheese Sauce by following the steps in the recipe above. Reservation. Then, continue with the pico de gallo sauce. Peel the tomatoes, remove the seeds and cut into small cubes. Do the same with the chives. Chop the coriander leaves. Finally, put everything in a container with the salt, the lime juice and a little oil. Mix well and reserve in the fridge.
- Guacamole is the last to be prepared because it is the one that can oxidize quickly. First, peel the avocados, remove the pulp and mash it with a fork. Then add the lime juice and the previously chopped coriander leaves. Finally, when you have a pasta, salt to taste.
- Finally, the assembly of the plate: to do this, spread all the nachos on a plate and sprinkle with the grated cheese. Then heat in the microwave for a few seconds until the cheese melts. Next, place the sauces on top and next to each other so that they form the colors of the Mexican flag: Red, white and green.
Useful data:
- We will start with the level of difficulty: Easy
- Second, the preparation time: 30 minutes
- Finally, some tips: Instead of using the microwave you can heat the nachos with cheese in the oven and use the same tray to serve.
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